The Light and Fluffy Delight of Cloud Bread

What is Cloud Bread?

Cloud bread is a trending sensation that has captured the hearts of many food enthusiasts. This light, fluffy, and dreamily aesthetic alternative to traditional bread is primarily known for being low-carb and gluten-free. If you’re looking for a unique texture that caters to both savory and sweet cravings, cloud bread is the way to go.

Ingredients You Need

To create this delectable bread, you will need just a handful of ingredients: 3 large eggs (separated), 3 tablespoons of granulated sugar, 1/4 teaspoon of cream of tartar (or 1 teaspoon of lemon juice), and 1 tablespoon of cornstarch. These simple components combine to form a delightful meringue-like base, perfect for sandwiches or just a sweet treat!

Easy Recipe Instructions

The preparation process is straightforward. Start by preheating your oven to 300°F (150°C) and lining your baking sheet with parchment paper. Carefully separate the egg whites from the yolks into two bowls. Combine the cream of tartar with the egg whites and beat on high speed until soft peaks form. Gradually add sugar and cornstarch while mixing until stiff, glossy peaks are achieved. Fold the egg yolks into the whipped mixture, being gentle to maintain its volume.

Spoon the cloud bread mixture into 3-4 mounds on the prepared baking sheet, shaping them into rounds with an indentation in the center. Bake for 25-30 minutes until golden and firm on the outside. After baking, allow it to cool completely on the baking sheet before handling. Enjoy your delicious, light, and fluffy cloud bread!